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Tastes from childhood. Memories from before. Recipes that withstand exile.
Whether it's your favorite dish that your mother used to prepare on Sunday evenings or the recipe you always cook when hosting guests at home... food connects us to others, brings us together, and creates some of our most precious memories.
For millions of refugees, cooking is much more than just eating. It's recreating a home away from home. It's transmitting a culture, a history, a connection.
In Flavours of Hope, discover 20 recipes from around the world shared by people who, far from home, reconnect with their past through cooking.
Each dish is accompanied by a personal story – a memory, a tradition, a moment at the crossroad between hardship and hope.
From South Sudanese lamb stew to Syrian pastries to Ukrainian pancakes, this book will take you on a journey through its flavours, colours, and stories.
